Jamaican Beef Chili

Ingredients

• Ground Beef  ·  1 pound 
• Williamson Wines Extra Virgin Olive Oil  ·  1 tablespoon 
• Green Bell Pepper, diced  ·  1 
• Red Bell Pepper, diced  ·  1 
• Yellow Onion, diced  ·  1 
• Diced Tomatoes (14.5oz)  ·  1 can 
• Herbie's Jerk Seasoning  ·  2 tablespoons 
• Cannellini Beans (15.5oz)  ·  2 cans 
• Beef Broth  ·  3 cups 
• Tabasco Sauce  ·  1 teaspoon 
• Pineapple Juice  ·  3 tablespoons 
• bunch Cilantro, chopped  ·  1 

Instructions

Start by seasoning the ground beef with 1 tablespoon of Herbie's Jerk Seasoning and Salt & Pepper, to taste.

Heat the Williamson Wines Olive Oil in a large heavy bottomed pot. When the oil begins to shimmer, add the beef to the pot and cook for 5 minutes or until its evenly browned.

Then add the onions and bell peppers, continue to cook, stirring occasionally, until the onions turn translucent.

Add the diced tomatoes, cannellini beans, beef broth, hot sauce, and 1 more tablespoon of Herbie's Jerk Seasoning.

Stir to combine and bring to a boil then reduce heat to a simmer and cook, stirring occasionally, for about 30 minutes. Remove from the heat and stir in fresh pineapple juice.

Serve immediately and top with chopped cilantro.