Jerk Seasoning (Jamaican Marinade)

A traditional spicy seasoning for grilled and barbecued meat. 

Marinate meat in Jamaican Jerk Seasoning and rum for 1 hour. 

Add salt to taste and either pan-fry, grill or barbecue. 

Also delicious on slow-roasted meat.

Contains: 

Allspice, Chili, Ginger, Pepper, Thyme.