Hot Chocolate Mexican Style

A quick recipe for rich, creamy, and slightly spicy Mexican hot chocolate. One sip and you'll never go back to those packets again.


  • Herbie's Mexican Chocolate  ·  1/2 package 
  • milk  ·  2 cups 
  • Herbie's Cinnamon Quills (ground)  ·  1 1/2 teaspoon 
  • Herbie's Spice Dust  ·  sprinkle 
  • Herbie's Chili Powder Medium  ·  1/8 teaspoon 


Open the chilled Bliss Sparkling Shiraz and pour one for everyone in the kitchen watching you making the hot chocolate. - Yum!

Slowly heat all together 2 cups milk, 1 and a half teaspoons ground cinnamon quills, 4 wedges chocolate (half packet) and 1 teaspoon cornflour. Stir to to mix ingredients and prevent burning.

Add one eighth of a teaspoon of medium heat chili powder to taste.

Whisk until blended and frothy.

Sprinkle the top with Spice Dust and serve immediately.

Bliss Sparkling Shiraz

Bliss Sparkling Shiraz

Visually gorgeous, with beautiful pink bubbles foaming up over the dark red-black core of the wine.

Spice Dust

Spice Dust

The perfect topping for cappuccinos. hot chocolate, yogurt and smoothies.