Chai Latte

A comforting chai latte instead of cocoa for cold days or when feeling a little under the weather.

Ingredients

• water  ·  1 cup 
• your favorite black tea bags  ·  2 
• whole milk  ·  1 cup 
• French vanilla creamer  ·  2 tablespoons 
• whipped topping  ·  2 tablespoons 
• Herbies Spice Dust  ·  2 teaspoons 
• Herbies Chai Spice  ·  2 teaspoons 
• brown sugar  ·  4 tablespoons 

Instructions

• Place the tea bags and Chai spice in the coffee filter of a drip coffeemaker.
• Add water; brew according to manufacturer's directions.
• Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs and stir in the tea.
• Top with whipped topping and sprinkle with Spice Dust.

Jenny's Tip: - We simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner!