For a mildly spiced Chai Tea, add 1/4 of a teaspoon of Chai Spice, per cup to the teapot with black tea leaves.
Allow to infuse for 5 minutes (the spice will settle) and serve.
Sugar and milk are optional, depending on your taste preferences.
For a powerful, head-clearing brew - add 1 teaspoon of Chai Spice for each cup of tea.
Black pepper, ginger, green cardamom, cassia, long pepper, cloves, amchur.