Braised Chicken Thighs, Tomatoes & Mushrooms

A straightforward single-pan stove-top chicken, entwined with healthy flavors of mushrooms, tomatoes, and thyme.

Ingredients

  • Herbies Porcini Powder  ·  1 tablespoon 
  • Salt and pepper, to taste  ·   
  • garlic, chopped  ·  4 cloves 
  • can whole tomatoes  ·  14 ounces 
  • Herbies Thyme Leaves, rubbed  ·  2 teaspoons 
  • olive oil  ·  4 tablespoons 
  • Herbies Onion Powder, granulated  ·  1 tablespoon 
  • boneless and skinless chicken thighs  ·  2 pounds 
  • cremini mushrooms, slices  ·  1 pound 
  • dry white wine  ·  1 cup 
  • fresh chopped parsley  ·  2 tablespoons 

Instructions

  1. Heat oil over medium-high heat in a large pan, at least 4 inches deep.
  2. Season chicken with salt and pepper, porcini powder, thyme and onion powder.
  3. Place flour in a shallow bowl and dredge chicken in the flour.
  4. Sauté the chicken in the oil until browned on both sides, remove from pan and set aside. You don’t need to cook through at this point, just browning.
  5. In the same pan, sauté mushrooms for two to three minutes, then add garlic, sauté for an additional minute.
  6. Deglaze pan with white wine, then add tomatoes, breaking them up a little with the spoon.
  7. Add chicken back to pan and bring mixture to a simmer.
  8. Cover and cook for approximately 45 minutes until chicken is very tender.
  9. Stir in chopped parsley, season with salt and pepper to taste.

    Jenny's Tip: - Great served over vermicelli pasta noodles.

    Frisky Riesling

    Frisky Riesling

    Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

    Porcini Powder

    Porcini Powder

    A convenient way to make a tasty stock for vegetarian cooking or to put extra flavor into casseroles, stews, meat sauces and gravy.