Chefs sometimes refer to crushed or ground porcini mushrooms as "kitchen tobacco".
These dried, ground porcini mushrooms have an intense, earthy-sweet flavor and distinct meatiness which compliments sauces, casseroles and rice dishes.
Our Porcini Powder is a pure, extra fine powder that blends very well into your cooking. Use it in gravies and sauces and be amazed at the difference it makes. Try a sprinkle on scrambled eggs or on an omelet and see for yourself how easy it is to be a gourmet cook!!!
Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagna, sprinkle some on each layer - it's delicious!
When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians.
If you like larger slurpy pieces of mushroom simply substitute our Porcini Mushrooms which give a unique, earthy-sweet flavor and distinct meatiness to compliment sauces, casseroles and rice dishes.
Porcini Mushrooms are a good source of protein, iron, and also contain Vitamin A, and C, calcium. They are full of deep woodsy flavor, but very low in calories, and fat.
|Botanical Name||Boletus edulis|
|Common Names||cep, penny bun, porcino or porcini|
|Contains||dried porcini mushrooms|
|Application||ompliments sauces, casseroles and rice dishes.|