Porcini Powder
Boletus edulis
$11
Add this pure, extra fine magic mushroom powder into your daily cooking routine to add flavor-boosting nutrients free of fat or sugar.
Used for hundreds of years, the porcini mushroom, or Boletus Edulis, is known for its rich, nutty taste and depth of umami flavor.
High in fiber, protein and iron, its nutritional benefits abound with antioxidants to reduce inflammation while supporting the digestive system.
When dried porcini is ground into a fine mushroom powder for cooking, it can act as a healthy seasoning for all types of food.
These dried, ground porcini mushrooms have an intensly rich, nutty, earthy-sweet flavor and distinct meatiness which compliments sauces, casseroles and rice dishes.
Our Porcini Powder is a pure, extra fine powder that blends very well into your cooking. It compliments sauces, casseroles and rice dishes.
Use it in gravies and sauces and be amazed at the difference it makes.
Try a sprinkle on scrambled eggs or on an omelet and see for yourself how good it can be.
Mix porcini mushroom powder into pasta sauces, gravies and stews. If you make your own pasta, substitute some porcini mushroom powder in place of the flour for a unique taste experience. If you make your own lasagna, sprinkle some on each layer - it's delicious!
When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians.
If you like larger slurpy pieces of mushroom simply substitute our Porcini Mushrooms which give a unique, earthy-sweet flavor and distinct meatiness to compliment sauces, casseroles and rice dishes.
Health Benefits
These dried, ground porcini mushrooms are a good source of protein, iron, and also contain Vitamin A, and C, calcium. They are full of deep woodsy flavor, but very low in calories, and fat.
| Botanical Name | Boletus edulis |
|---|---|
| Common Names | cep, penny bun, porcino or porcini |
| Flavor | rich, nutty, earthy-sweet |
| Contains | Dried porcini mushrooms |
| Application | Compliments sauces, casseroles and rice dishes. |
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