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Black Garlic Chicken
There is so much umami here it will go with just about anything.
Ingredients
Olive Oil
·
4 tablespoons
Soy Sauce
·
4 tablespoons
Herbie's Black Garlic Powder
·
2 teaspoons
Honey
·
2 tablespoons
Herbie’s Urfa Biber
·
1 teaspoon
Herbie’s Porcini Powder
·
1 teaspoon
Herbie’s Hungarian Paprika
·
1/2 teaspoon
Chicken drumsticks or thighs (skin on)
·
12
micro-herbs, to serve (optional)
·
Instructions
The heavenly sweet sticky black garlic makes the perfect base for a marinade or dressing. Replace the oil with butter and chill to make a wonderful spiced butter for roasted and grilled meats and vegetables, particularly large roast mushrooms.
Pre-heat oven to 180C.
Combine Black Garlic Powder with the next 7 listed ingredients. Either shake together in a jar, or for a smoother paste, blitz in the small bowl of a food processor.
Take the marinade and rub all over chicken, gently lifting the skin and pushing some under there too.
Place chicken pieces on a lined baking tray and roast for 30 minutes until cooked through.
Serve immediately, or allow to cool before refrigerating (great for picnics!)