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Black Garlic Chicken
There is so much umami here it will go with just about anything.
Herbie's Black Garlic Powder
Herbie’s Urfa Biber
Herbie’s Porcini Powder
Herbie’s Hungarian Paprika
Chicken drumsticks or thighs (skin on)
micro-herbs, to serve (optional)
The heavenly sweet sticky black garlic makes the perfect base for a marinade or dressing. Replace the oil with butter and chill to make a wonderful spiced butter for roasted and grilled meats and vegetables, particularly large roast mushrooms.
Pre-heat oven to 180C.
Combine Black Garlic Powder with the next 7 listed ingredients. Either shake together in a jar, or for a smoother paste, blitz in the small bowl of a food processor.
Take the marinade and rub all over chicken, gently lifting the skin and pushing some under there too.
Place chicken pieces on a lined baking tray and roast for 30 minutes until cooked through.
Serve immediately, or allow to cool before refrigerating (great for picnics!)