Balsamic Glazed Short Ribs

A hearty dish that's comforting on a chilly evening with a nice, rich glaze, perfect for serving atop garlic mashed potatoes.

Ingredients

  • Boneless Short Ribs  ·  5 lbs pound 
  • Williamson Wines Balsamic Garlic Jam  ·  3/4 cup 
  • Beef Stock  ·  2 cups 
  • Onion, diced  ·  1 cup 
  • Garlic, peeled  ·  1 head 
  • Balsamic Vinegar  ·  1/4 cup 
  • Tasty Meat Sprinkle  ·  3 tablespoons 

Instructions

Cut short ribs into 2 inch cubes, trimming any excess fat.

Add onion and garlic cloves to an Instant Pot or dutch oven.

Add beef to pot and sprinkle with the Tasty Meat Sprinkle. Add the vinegar, beef stock and balsamic jam.

If using an Instant Pot, cook on the meat stew setting for 35 minutes and release the steam.

If using a dutch oven, cover and braise 3-4 hours until beef is tender and can be pulled apart with two forks.

Pull out the short ribs and and strain out the solids, pouring the liquid back over the short ribs. Let them cool in the liquid overnight. The next day skim off the top layer of fat.

To Serve: In a saute pan reheat the short ribs with the braising liquid and reduce until the liquid becomes a sticky glaze and coats the short ribs, and the short ribs are heated through. Serve over mashed potatoes or celery root puree.

Elate Grange Cuvée

Elate Grange Cuvée

We chose the name Elate which means to make someone ecstatically happy. One try of the wine and we think you will know why we chose the name.

Blu del Monviso

Blu del Monviso

This mild Italian blue cheese Blu del Monviso with a distinct taste and creamy texture is perfect paired with both white and red wines selected from our cellar.

Couronne de Fontenay

Couronne de Fontenay

A perfectly charming French cheese from the heart of the Loire Valley made with pasteurized milk in small forms coated with vegetable ash.

Huntsman

Huntsman

Huntsman is a blend of two classic cheeses produced in the English countryside.

Umami Seasoning

Umami Seasoning

Umami Seasoning adds the Umami flavor, the deliciousness factor to food.