Avocado Toast

Lemon and Lime juice, Feta cheese, Garlic and Tigers Spice put a fun and refreshing spin on this quick and easy Avocado Bruschetta!

Ingredients

• Avocados  ·  4 whole 
• bunch Basil, chopped  ·  1/2 
• Lemon Juice  ·  1 1/2 teaspoon 
• Feta Cheese, crumbled  ·  6 ounces 
• Baguette, sourdough or French  ·  1 
• Herbie's Tiger Spice Mix  ·  1 tablespoon 
• Williamson Wines Extra Virgin Olive Oil  ·  2 tablespoons 
• Salt & Pepper, to taste  ·   
•  ·   
• For the Garlic Butter:  ·   
• Butter, softened or room temp  ·  1 pound 
• Lime Juice  ·  2 tablespoons 
• Parsley, chopped  ·  4 tablespoons 
• Garlic, minced  ·  1 cup 
• Shallots, minced  ·  3 

Instructions

Start by pre heating the oven to 350 degrees.

You can make the garlic butter using a stand mixer or food processor. Add the pound of butter to the mixer and mix on medium speed until the butter is smooth and lightly whipped. Stop the mixer and add the lime juice, parsley, garlic, and shallot. Turn the speed back up to medium and mix until full incorporated. Reserve

Next, thinly slice the baguette into long 1/2" crostini's. Line the crostini's on a baking sheet lined with parchment paper or foil and drizzle with Williamson Wines EVOO. spread the garlic butter on each slice of bread either using a flat spatula or brush. You should be left with extra garlic butter for later use.

Bake the crostini's at 350 for about 8min or until golden brown.

While the crostini's are baking, add the avocado, lemon juice, basil, and Herbie's Tiger Spice Mix into a large mixing bowl. Mash with a potato masher or a whisk until all ingredients are well incorporated. Season with salt & pepper to taste.

To build the bruschetta: Add a heaping scoop of mashed avocado onto the garlic crostini then sprinkle more of Herbie's Tiger Spice on top so it sticks, add the crumbled feta cheese on top of the avocado and garnish with a drizzle of Williamson Wines Extra Virgin Olive Oil and more fresh basil if you have some left. Enjoy!