Air Fryer Pork Chops
Juicy, tender and delicious air fryer pork chops. Prep Time: 5 min Cook Time: 12 min Total Time: 17 minutes
Ingredients
- center-cut, bone-in pork chops, 1 ½ – 2 inches thick · 2
- brown sugar · 2 tablespoons
- Herbie's Paprika Smoked (Sweet) · 1 tablespoon
- salt · 2 teaspoons
- Herbie's Pepper Black Asta (ground) · 2 teaspoons
- Herbie's Mustard Seed Yellow (ground) · 1 teaspoon
- Herbie's Onion Powder · 1 teaspoon
- Herbie's Garlic Powder (Granulated) · 1 teaspoon
- olive oil · 2 tablespoons
Instructions
Preheat air fryer to 400 degrees for 5 minutes
Rinse pork chops with cool water and pat dry completely with a paper towel.
In a small bowl, mix together all the dry ingredients.
Coat the pork chops with olive oil and rub in the mix.
Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork.
Spice Notice
You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.
You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.
You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.
Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.
Garlic Powder Granulated
Garlic is valued for both its culinary qualities and medicinal attributes and this powder form dissolves readily when added to food making it ideal in salad dressings.
Mustard Seed Yellow (ground)
Yellow mustard is a larger seed and generally has less heat. It is however the traditional “condiment” mustard that graces the tables of the Western world.Hot, tangy, less of a bite than brown mustard
Onion Powder, granulated
Dissolves instantly in foods when an onion taste is desired.
Paprika Smoked (Sweet)
Paprika "Pimenton" smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet.
Pepper Black Asta, ground
Herbie's Peppercorns Black Asta *(American Spice Trade Association)* are high quality, naturally cleaned Sarawak black peppercorns.
