TomaRashi
United States
$15
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout - Toma with Attitude
The rich texture and buttery flavor that makes Toma a true American original now comes with a new flavor set - unique and delicious.
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout
Rich creamy butter notes together with a blend of gentle heat, umami and nutty flavors.
The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori.
The result is a gentle heat that warms your palate gradually, making you want more!
The perfect cheese for snacking and cooking!
Melt gluten free TomaRashi into eggs, wrap it in seaweed for a snack, use it in all types of Mexican food, and definitely enjoy it with a glass of WW vino.
The cheese comes vacuum sealed and should be kept wrapped. Keep refrigerated as the shelf life is 45 days and it is important to eat it at room temperature in order to allow the intense flavors to emerge and pair beautifully with a Williamson Chardonnay or Viognier.
The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more - and you can get more with our Herbies Shichimi Togarashi spice!
| Milk | Cow |
|---|---|
| Texture | Semi-Firm |
| Country | United States |
| Pronunciation | Tom-a-Ras-hi |
TomaRashi Aglio e Formaggio
This cheesy garlic bread recipe recipe is a truly unique delicacy that will send your taste buds into raptures. As the very soft bread dough is combined with the taste of garlic and cheese.
Shichimi Togarashi
Based on a traditional Japanese seasoning with a hot chili bite.