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TomaRashi Aglio e Formaggio
This cheesy garlic bread recipe recipe is a truly unique delicacy that will send your taste buds into raptures. As the very soft bread dough is combined with the taste of garlic and cheese.
Ingredients
Herbies Chili Flakes ~ Medium
·
1 tablespoon
garlic, minced
·
4 cloves
olive oil
·
3 tablespoons
miso paste
·
2 tablespoons
chopped parsley
·
1/4 cup
flour
·
1/4 cup
milk
·
2 cups
heavy cream
·
1 cup
butter
·
6 tablespoons
TomaRashi Cheese, grated
·
4 cups
pecorino romano, grated
·
1 cup
breadcrumbs
·
2 tablespoons
rigatoni pasta
·
1 pound
Instructions
Cook your pasta until al dente, reserving ½ cup of pasta water
Heat olive oil in saucepan
Sauté garlic and chili in olive oil until fragrant
Mix in miso paste and butter until dissolved and a thin paste is formed
Reduce heat to med-low
Add 2 tablespoons of pasta water and flour and whisk until thick and bubbling
Gradually whisk in heavy cream and milk, interchangeably adding 3 cups of the TomaRashi and ¾ cup of pecorino until a thick cheese sauce is formed
Toss in parsley and pasta noodles and stir to coat
Transfer pasta to baking dish and top with remaining TomaRashi, pecorino and breadcrumbs
Bake 10 minutes at 375 until bubbling, or simply broil on high for a crunchy crust