A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai green curry.
When we think about Thai food, their fragrant Jasmine rice, exotic green, red and yellow curries and green papaya salad we usually think of a Thai restaurant rather than cooking at home, but now with Herbie’s Green Curry Spice Mix, home is where you will always cook Thai.
A spicy, tangy, fresh-tasting blend of spices that spices a characteristic Green Curry.
Green Curry tends to be one of the milder curries of Thai cuisine.
Use to make a delicious green curry at home in less than 20 minutes.
Thai Green Curry is a perfect dish for fish but can also be made using chicken leftovers as well as the remainder of the Sauvignon Blanc or Chardonnay that you did not drink last night.
Also delicious sprinkled, while cooking, into a wok stir-fry dish .
Using any curry paste out of a jar will not compare with the freshness of using this spice blend.
Common Names | Green Curry |
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Flavor | Spicy, tangy, fresh |
Contains | Kaffir Lime Leaf, Coriander Leaf, Sea Salt, Galangal, Lemon Powder, Bell Peppers, Sugar, Garlic, Ginger, Lemon Myrtle, Chili |