Thai Green Curry
Thai Green Curry is a perfect dish for fish but can also be made using chicken leftovers as well as the remainder of the Sauvignon Blanc or Chardonnay that you did not drink last night.
Ingredients
- Sesame or peanut oil · 1 tablespoon
- Herbie’s Green Curry spice mix · 4 teaspoons
- Shrimp powder · ½ teaspoon
- Green capsicum, sliced into thin strips · 1
- Coconut milk · 1 cup
- White wine or chicken stock · ¼ cup
- Fish fillets or boneless chicken breast, diagonally sliced, 1/2" thick · 1 pound
- Fresh basil or coriander leaves · 3
Instructions
When we think about Thai food, their fragrant Jasmine rice, exotic green, red and yellow curries and green papaya salad we usually think of a Thai restaurant rather than cooking at home, but now with Herbie’s Green Curry Spice Mix, home is where you will always cook Thai.
Green Curry tends to be one of the milder curries of Thai cuisine. Thai Green Curry is a perfect dish for fish but can also be made using chicken leftovers as well as the remainder of the Sauvignon Blanc or Chardonnay that you did not drink last night.
- Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips.
- Add the coconut milk, white wine or chicken stock and bring to the boil, stirring constantly.
- Reduce the heat, add the fish, and simmer until the fish is cooked, about 10-15 minutes, depending on the type of fish.
- Stir in the chopped fresh herbs just before serving.
Chantilly Chardonnay
Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch.
Frolic Viognier
Frolic is a single-varietal of the white grape Viognier from a single vineyard.
Joy Sauvignon Blanc
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.
