Thai Green Curry

Thai Green Curry is a perfect dish for fish but can also be made using chicken leftovers as well as the remainder of the Sauvignon Blanc or Chardonnay that you did not drink last night.

Ingredients

  • Sesame or peanut oil  ·  1 tablespoon 
  • Herbie’s Green Curry spice mix  ·  4 teaspoons 
  • Shrimp powder  ·  ½  teaspoon 
  • Green capsicum, sliced into thin strips  ·  1 
  • Coconut milk  ·  1 cup 
  • White wine or chicken stock  ·  ¼  cup 
  • Fish fillets or boneless chicken breast, diagonally sliced, 1/2" thick  ·  1 pound 
  • Fresh basil or coriander leaves  ·  3 

Instructions

When we think about Thai food, their fragrant Jasmine rice, exotic green, red and yellow curries and green papaya salad we usually think of a Thai restaurant rather than cooking at home, but now with Herbie’s Green Curry Spice Mix, home is where you will always cook Thai.

Green Curry tends to be one of the milder curries of Thai cuisine.  Thai Green Curry is a perfect dish for fish but can also be made using chicken leftovers as well as the remainder of the Sauvignon Blanc or Chardonnay that you did not drink last night.  

Heat the oil in a wok, add the spice mix, shrimp powder and sliced capsicum strips. Add the coconut milk, white wine or chicken stock and bring to the boil, stirring constantly.

Reduce the heat, add the fish, and simmer until the fish is cooked, about 10-15 minutes, depending on the type of fish.

Stir in the chopped fresh herbs just before serving.

Amourette Chardonnay

Amourette Chardonnay

A Montrachet style wine with soft pear nose, wonderful mineral in the center palate and a touch of butterscotch on the finish.

Chantilly Chardonnay

Chantilly Chardonnay

Chantilly is an attractive Chablis-style wine, pale gold, with floral aromas of white peach, lemon and butterscotch.

Frolic Viognier

Frolic Viognier

Frolic is a single-varietal of the white grape Viognier from a single vineyard.

Joy Sauvignon Blanc

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.

Green Curry Spice Mix

Green Curry Spice Mix

A spicy, tangy, fresh-tasting blend of spices that makes a characteristic Thai green curry.