Thai Green Shrimp Curry
Thai Green Shrimp Curry is a creamy, smooth curry that is a lighter, mild curry, very popular in Thailand and best enjoyed with a bowl of Jasmine rice.
Ingredients
- Raw Shrimp, peeled and deveined · 2 pounds
- Vegetable Oil · 1 tablespoon
- Yellow onion, sliced · 1
- Scallions, thinly sliced white and green · 1/3 cup
- Garlic, minced · 2 cloves
- Green Curry Paste · 2 1/2 tablespoon
- Herbie's Green Curry Powder · 1 tablespoon
- Coconut Milk · 1 (14oz) can
- Water · 1/4 cup
- Fish Sauce · 2 tablespoons
- Brown Sugar · 1 tablespoon
- Lime, juiced · 1
- Cilantro, chopped · 1/4 cup
Instructions
- Heat the oil in a large skillet over medium high heat. Add the onions and cook, stirring frequently until they are soft, about 3 min.
- Add the scallions, garlic, green curry paste, and Herbie's Green Curry Powder. Continue to cook, for about 2 min.
- Add the coconut milk, water, fish sauce, and brown sugar. Bring to a gentle boil.
- Add the shrimp and cook until the shrimp is just cooked through and is opaque about 4 minutes.
- Juice the lime directly into the pot and fold in the chopped cilantro. Adjust seasoning according to taste.
Serve over jasmine rice.
