Tandoori is a spice blend typically used for marinating meat or vegetables before cooking them in the tandoor! It's a smoky, slightly sweet, and earthy spice blend that we don't always think of but then love it when we taste it.
We associate this spice blend with that beautiful, reddish Tandoori chicken dish that is so full of flavor and wonderful aromatics is often the first thing someone eats when they are first introduced to Indian food.
This particular Tandoori spice blend has a multidimensional flavor showing savory and garlic yet packs a little punch because of the ginger and chili, nicely rounded out by the spearmint notes.
Herbie's Tandoori Spice Mix is great blended with yoghurt to marinate chicken, fish and lamb prior to cooking.
This blend brings that signature color, smell, and flavor making it an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued.
Tandoori is a deep reddish-brown spice that was invented in Peshawar, Pakistan, in the early 20th century.
The spices used in tandoori sauce, such as ginger and garlic, have anti-inflammatory and antimicrobial properties that help keep your immune system strong. In particular, ginger has been shown to have potent antiviral effects that can help protect you from infections.
Contains | Paprika, Cumin Seed, Coriander Seed, Turmeric, Ginger, Cinnamon Quills, Fenugreek Seed, Black Pepper, Chilli, Green Cardamom, Brown Cardamom, Caraway Seed, Spearmint. |
---|---|
Application | blend with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued. |