Cheese Club ~ December 2025
Queen Bee Porcini Cheddar
Rich, earthy porcini amplifies the cheese's natural savoriness, creating layers of buttery, umami-packed complexity.
Jenny's Tip: - Cheese boards, pasta, stews, pastries or just nibbling - this cheese is so versatile and delicious that you'll just want to enjoy it.
Wild Morel & Leek Jack
A Monterey Jack-style cheese with wild morels and leeks, made from pasteurized cow milk, it’s delicious!…and not easy to find.
Jenny's Tip: - Slice for sandwiches or eat with a tasty cracker, this cheese's earthy flavor from the morel mushrooms is an excellent compliment to the creamy flavor and texture of the Monterey Jack.
Pecorino Con Pistacchio
A Sicilian sheep’s milk cheese elegantly blended with vibrant green Sililian pistachios. Rich and savory with a gentle nuttiness offering a perfect balance of salt and sweetness.
Jenny's Tip: - Slice thinly as part of an antipasto board. Serve with honey or fig jam to balance its saltiness.
Dirt Lover
Dirt Lover is a creamy sheep’s milk bloomy-rind cheese dusted with vegetable ash and winner of the ACS 1st Place “Original Recipe” award for four consecutive years.
Jenny's Tip: - Pairs wonderfully with dried apricots. For a fresh take, try it in a salad with citrus segments, walnuts, fennel, and a simple vinaigrette.