A simple recipe, with strongly Mediterranean tones in its vegetable mix of onion, zucchini, basil and tomatoes and Occelli black pepper and pink berries, mature cheese with a strong flavor produced by Beppino Occelli .
Sauté the chopped onion in a little oil with a pinch of salt until it becomes soft.
Cut the bacon into strips and roast in a frying pan, blend it with the wine and let it evaporate until achieving a crunchy texture.
Julienne (cut) the zucchini into matchstick size and using a spoon, toss in the pan with oil and a pinch of salt and pepper.
Cook the pasta al dente and toss for a minute adding the zucchini, bacon and onion.
Remove from the heat, add the cherry tomatoes and mix.
Serve on plates with basil, the cheese grated into strips and a slight grinding of pepper .