The Best Shrimp Creole! A succulent shrimp dish, flavor-packed with tomato, Creole spice and a spicy kick from a dash of Louisiana hot sauce and it all comes together in just twenty minutes!
Recipe Video
Start by melting the butter in a large pot over medium heat. Add onion, green pepper, celery, garlic and a pinch of salt, and cook and stir for 7-10 minutes until softened.
Reduce the heat to medium-low and add the can of tomatoes with juice, Herbie's Creole Seasoning, Worcestershire sauce and a bay leaf; stir and simmer for 5 minutes allowing flavors to meld. Season with another pinch of salt. If desired add more Herbie's Creole Seasoning.
Turn the heat up to medium-high and add shrimp, cook and stir until shrimp is pink and cooked through. About 5-7 min. Turn off the heat and add 1 teaspoon of Louisiana Hot Sauce and chopped parsley.
Serve immediately over a bed of red beans and rice, pasta, or enjoy on it's own!