Thai Spiced Shrimp

This succulent shrimp dish is quick to make with a surprisingly refreshing flavor.


  • Wild Caught Shrimp, peeled and deveined  ·  1 pound 
  • Sesame oil  ·  2 tablespoons 
  • Herbies Thai Spice Mix  ·  2 tablespoons 
  • Mini sweet peppers  ·  2 
  • English cucumber, seeded and sliced diagonally  ·  1 
  • Rice wine vinegar  ·  1/4 cup 
  • Honey  ·  1/4 cup 
  • Maldon salt for garnish  ·   
  • Chile Oil for garnish  ·   


Preheat oven to 400 degrees.

Toss shrimp with sesame oil and Thai spice. Spread shrimp on a parchment lined baking sheet an cook 4 minutes. Chill shrimp.

Meanwhile whisk together honey and rice wine vinegar.

Right before serving toss cucumbers and peppers with the honey vinegar mixture and top with the chilled shrimp.

Garnish with Maldon sea salt and Chili oil.

Joy Sauvignon Blanc

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.

Thai Spice Mix

Thai Spice Mix

Use this blend of spices to re-create the characteristic taste of Thai dishes.