Thai Spice Mix
$9.00
Recreate the vibrant, distinctive flavors of Thai cuisine with this bold blend of spices.
This spicy, tangy, and fresh-tasting combination makes simple dishes lively, layered, and perfect by adding complexity and a signature Thai kick.
- Spicy – Dried Green Chili, bringing heat.
- Tangy – Lemongrass, adding a bright, citrusy note.
- Savory/Umami – Garlic, lending depth.
- Aromatic – Kaffir Lime Leaf and Coriander Leaf.
- Slightly Sweet – a hint of sugar balances the spice and tang.
- Earthy/Warm – Galangal and Ginger add warmth and complexity.
Sprinkle over stir-fries while cooking, or mix into minced seafood for deliciously fragrant fish cakes.
Make Tom Yum Soup - add 1 teaspoon Herbie's Spices Thai Spice Mix to 1 teaspoon soy sauce and ½ teaspoon fish sauce per cup of water. Add desired amount of raw prawns and instant noodles. Simmer until prawns are cooked and serve.
Make a Thai Green Curry - stir-fry 500g of chicken and vegetables with 2 teaspoons Thai Spice Mix. Just before serving add enough coconut milk to achieve desired consistency and serve with steamed rice.
| Flavor | Spicy and tangy |
|---|---|
| Contains | Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Freeze-Dried Green Chili, Garlic, Galangal, Sugar, Ginger. |
| Application | Sprinkle over stir-frys while cooking and add to minced seafood when making fish cakes. |
