Thai Spice Mix
Use this blend of spices to re-create the characteristic taste of Thai dishes.
A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes. Sprinkle over stir-frys while cooking and add to minced seafood when making fish cakes.
To make Tom Yum soup, add 1 teaspoon Herbie's Spices Thai Spice Mix to 1 teaspoon soy sauce and ½ teaspoon fish sauce per cup of water. Add desired amount of raw prawns and instant noodles. Simmer until prawns are cooked and serve.
To make a Thai Green Curry, stir-fry 500g of chicken and vegetables with 2 teaspoons Thai Spice Mix. Just before serving add enough coconut milk to achieve desired consistency and serve with steamed rice.
Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Freeze-Dried Green Chilli, Garlic, Galangal, Sugar, Ginger.