Thai Chicken Lettuce Wraps with Lemongrass Sauce

These Thai Chicken Lettuce Wraps are one of those dishes that will make you forget you’re eating healthy.


  • Ground Chicken  ·  1 pound 
  • Neutral oil  ·  1 tablespoon 
  • Herbies Thai Spice  ·  2 tablespoons 
  • Butter Lettuce Leaves  ·  8 
  • Cucumber, seeded and sliced  ·  1 
  • Fresno chile,sliced  ·  1 
  • Mint, cut into ribbons  ·  1 tablespoon 
  • Fish Sauce  ·  1/4 cup 
  • Brown Sugar  ·  1/4 cup 
  • Limes, Juice of  ·  2 
  • Lemongrass, minced  ·  1 stalk 
  • Ginger, grated  ·  1 inch 


Whisk together the fish sauce, sugar, lime juice, lemongrass and ginger and set aside.

Heat a heavy bottomed skillet over high heat and add oil.

Add ground chicken to the pan and press into a flat disc in the pan to get the most browning.

After 5-6 minutes flip the chicken over and crumble into small pieces with a metal spatula. Continue browning chicken until it is cooked through.

Stir in Herbies Thai spice Mix and turn off the heat.

Add half of the lemongrass sauce to the chicken and stir through.

Place butter lettuce leaves on a plate, fill with chicken mixture and top with cucumber slices, fresno chile slices, and mint.

Drizzle with the remaining sauce and serve.

Frolic Viognier

Frolic Viognier

Frolic is a single-varietal of the white grape Viognier from a single vineyard.

Thai Spice Mix

Thai Spice Mix

Use this blend of spices to re-create the characteristic taste of Thai dishes.