Thai Peanut Shrimp
This super easy Thai Peanut Shrimp has all the complex Thai restaurant flavors with the exquisite flavor of Shichimi Togarashi in just minutes.
Ingredients
- Peeled Shirmp · 14 ounces
- Lemon · 1 whole
- Soy Sauce · 1/2 cup
- Peanut Butter · 2/3 cup
- Lime Juice · 1 tablespoon
- Brown Sugar · 1 tablespoon
- Herbie’s Shichimi Togarashi · 1 teaspoon
- Sesame Oil · 1/2 teaspoon
- Cilantro · 1/2 cup
- Peanuts, Toasted & Cumbled · 1/2 cup
Instructions
In a medium saucepot, fill with water halfway and bring to a boil. Add quartered lemon and 1 tablespoon of salt.
Once boiling, add all shrimp and cook until tender in roughly 6-8 minutes.
While shrimp are cooking, fill a mixing bowl with ice and cold water to cool the shrimp immediately once cooked.
Remove shrimp from ice water once completely cool.
In a mixing bowl, whisk together soy sauce, peanut butter, lime juice, brown sugar, sesame oil, and togarashi.
On a serving plate, spoon peanut sauce down and top with shrimp, picked cilantro, and toasted and crumbled peanut.
