Summer Tomato Sauce

Quick and easy to make with pure, healthy ingredients creates a versatile condiment to use with lots of summer dishes.

Ingredients

• finely minced onion (one large white)  ·  2 cups 
• olive oil  ·  3 tablespoons 
• 28 ounce peeled cut tomatoes, including juice  ·  3 cans 
• Herbies Thyme Leaves (rubbed)  ·  1 teaspoon 
• Herbies Italian Seasoning  ·  1 teaspoon 
• ground black pepper  ·  1 teaspoon 
• sugar (to taste)  ·  2 tablespoons 

Instructions

In a heavy 4-quart saucepan, sweat the onions and garlic in the olive oil over medium heat until translucent.

Add remaining ingredients and simmer uncovered for 45 minutes.

Emulsify with an electric hand blender until thick and somewhat chunky.

Serve warm over our Polenta, Fontina & Mushroom dish or with grilled chicken rubbed with salt, pepper; dried thyme leaves, granulated garlic and dried, crushed oregano. Delicious!