Shiitake Mushroom Toast

Cheesy sautéed mushrooms on toast is an easy recipe that's sure to please everyone, especially with Passion Pinot Noir.


  • sliced shiitake mushroom  ·  2 cups 
  • sliced cremini mushroom  ·  2 cups 
  • large Vidalia onion, sliced thinly  ·  1 
  • Herbie's Peppercorns White (ground)  ·  1 teaspoon 
  • olive oil  ·  1 tablespoon 
  • Skyhill Garlic + Chive Chèvre  ·  4 ounces 
  • slices sourdough baguette crostini, toasted  ·  6 
  • bunch chives, sliced  ·  1 
  • hardboiled eggs  ·  3 


  • Add sliced onions to large non-stick pan on stovetop and cook on medium-high heat for 15-17 minutes until caramelized.
  • Remove onions from pan and add both sliced mushrooms along with 1 tablespoon of olive oil.
  • Cook mushrooms for 8-10 minutes.
  • Add caramelized onions back to the pan along with white pepper and stir to combine.
  • Set aside and keep warm by covering pan.
  • Peel hardboiled eggs and separate white from yolk.
  • Press hardboiled yolk through fine mess strainer.
  • Mix sifted egg yolk with sliced chives.
  • Spread Skyhill cheese evenly on toasted baguette crostini.
  • Add warm mushroom, caramelized onion and finish with sifted egg yolk and chives.

Spice Notice

You may order the Herbie's spice for this recipe by clicking the spice reference on this page which will take you to the individual spice product.

You can always call us on 707-433-1500 or email us. We will deliver it directly to you via USPS, usually within a few days.

You may also substitute generic spices. The contents of each Herbies spice mix are always listed within the spice product, in descending order by weight.

Herbie's spices are fresh, natural, never contain any artificial ingredients or fillers, never contain any animal or fish products so are suitable for gluten free, vegetarian, vegan, halal and kosher dishes.