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Poached Chicken, Ginger & Scallions
It couldn't be healthier or simpler, you slowly poach a whole chicken and flavor it with fresh scallions and ginger. After cooling, simply carve and serve with salted ginger scallion oil and maybe a little soy sauce.
Ingredients
For the poached chicken:
·
Whole Chicken, 3-4 lbs
·
Water
·
10 cups cup
Dry Sherry
·
1 cup
Soy Sauce
·
1 cup
Scallions, cut into 4 inch pieces
·
4
Ginger, sliced thinly lengthwise
·
6 ounces
Garlic Cloves
·
10
For the dipping sauce:
·
Neutral Oil
·
1 cup
Scallions, minced finely
·
2
Ginger, minced
·
4 teaspoons
Garlic, minced
·
4 teaspoons
Herbie's Golden Grill
·
4 teaspoons
Instructions
Serves 4
For the Poached Chicken:
Add all of the ingredients (not the dipping sauce!) to the bowl of the Instant Pot, and set the pressure cooker to 0 minutes (yes that is right!) and then let it naturally depressurize for 25 minutes.
Remove the chicken from the liquid and let rest 20 minutes, tented. Meanwhile, divide all of the dipping sauce ingredients between 4 heatproof ramekins (2-3 oz).
Remove breasts and thighs and slice thinly on the bias. Right before serving, heat the neutral oil in a small saucepan and pour over the ingredients in the ramekins. Dip the chicken slices in the infused oil and enjoy!