October 2026- Holiday Monkey Bread
Ingredients
- (16oz) can Biscuit Dough, refrigerated · 2
- Butter, unsalted, melted · 1/2 cup
- Herbie's Garlic Bread Spice Mix · 2 1/2 tablespoon
- Mozzarella, shredded · 1 cup
- Parmesan, grated · 1/4 cup
- Parsley, chopped · 2 tablespoons
Instructions
Preheat your oven to 350. Generously grease a bundt pan or a standard loaf pan with butter or non-stick spray. Open the biscuit cans and cut each individual biscuit into quarters (4 pieces per biscuit).
In a large bowl, whisk the melted butter and the Herbie's Garlic Bread Spice Mix until fully combined. Drop the biscuit pieces into the bowl and gently toss until every piece is completely coated in the herby garlic butter followed by the cheese.
Arrange the coated dough pieces loosely in the prepared pan, layering them evenly. Pour any remaining garlic butter from the bowl right over the top. Bake for 25 to 30 minutes until the top is deeply golden brown and the center is completely baked through.
Let it cool in the pan for 5 minutes, then carefully invert it onto a serving platter. Garnish with fresh chopped parsley and serve warm while it's beautifully pull-able.
