Korean Chicken Sliders

Korean Chicken Sliders

This recipe is a great marriage of American BBQ fare and the sweet, spicy, fermented flavors of key Korean ingredients.


  • Ground Chicken  ·  1 pound 
  • 2 tablespoons Herbie's Family Friendly Stirfry Seasoning plus 1 teaspoon  ·   
  • Gochujang (Korean Chili Paste)  ·  3 tablespoons 
  • Ginger, peeled and grated  ·  1 inch 
  • Neutral Oil  ·  1 tablespoon 
  • Brioche Slider Buns  ·  8 
  • 1/2 cup Scallions, sliced and divided in two  ·   
  • 1/2 cup mayo  ·   
  • 1/4 cup Kimchi  ·   
  • Iceberg Lettuce, shredded  ·  1 cup 


Mix together chicken, gochujang, the 2 tablespoons stir fry seasoning, grated ginger, and 1/2 of the sliced scallions. Form into 2 oz patties and refrigerate at least 10 minutes, and up to 6 hours to marry flavors and firm up.

Finely chop the kimchi and mix with the mayo, scallions, and 1 teaspoon stir fry seasoning.

Heat a nonstick pan or seasoned cast iron skillet over medium heat. Sear the patties 5 minutes on each side until golden brown and cooked all the way through.

Serve on the buns with shredded lettuce and kimchi mayo.