Heirloom Tomato, Pomegranate, Sumac Salad

Try this simple salad of ripe, juicy, fresh-picked heirloom tomatoes with a sweet, tangy pomegranate and sumac dressing and a handful of fresh herbs.

Ingredients

  • extra virgin olive oil  ·  3 tablespoons 
  • Herbie's Pomegranate Molasses  ·  1 tablespoon 
  • lemon juice  ·  1 teaspoon 
  • Herbie's Sumac (ground)  ·  2 teaspoons 
  • Herbie's Pepper Black Asta (ground)  ·  1 teaspoon 
  • Truffle Salt  ·  1 teaspoon 
  • Heirloom Tomatos  ·  2 pounds 
  • small shallot, thinly sliced  ·  1 
  • fresh basil  ·  1 tablespoon 
  • fresh mint  ·  1 tablespoon 

Instructions

Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste.

Slice the tomatoes into 1/4-inch-thick slabs and the shallots into very fine slices.

Arrange the tomatoes and shallots on a platter and drizzle with dressing.

Tear the herb leaves into small pieces and scatter them on top of the tomatoes.

Finish with truffle salt. and serve with Joy Sauvignon Blanc.

Joy Sauvignon Blanc

Joy Sauvignon Blanc

Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.

Grossetano

Grossetano

Grossetano pure buffalo milk cheese is for an adventuresome palate. There’s an intriguing wildness to it that one can’t quite define. It is salty but not too salty, concentrated but not strong, with a tangy finish and a pleasant aftertaste.

La Bufala Nera

La Bufala Nera

Mozzarella is one of the most renowned Italian cheeses. What sets this stretched curd cheese apart is that it is made from buffalo milk.

Pecorino Il Crudo

Pecorino Il Crudo

Il Crudo is a Tuscan pecorino made following an ancient recipe. The milk comes exclusively from the producer’s freely grazing animals and is used raw at a temperature that never exceeds 40°C, so as to fully preserve the aromas and flavors of the pasture.

Petite Mustard Brie

Petite Mustard Brie

Petite Mustard is the perfect balance of hints of hazelnut, punches of mustard seeds, and buttery goodness