Heirloom Tomato, Pomegranate, Sumac Salad

Try this simple salad of ripe, juicy, fresh-picked heirloom tomatoes with a sweet, tangy pomegranate and sumac dressing and a handful of fresh herbs.

Ingredients

• extra virgin olive oil  ·  3 tablespoons 
• Herbie's Pomegranate Molasses  ·  1 tablespoon 
• lemon juice  ·  1 teaspoon 
• Herbie's Sumac (ground)  ·  2 teaspoons 
• Herbie's Pepper Black Asta (ground)  ·  1 teaspoon 
• Truffle Salt  ·  1 teaspoon 
• Heirloom Tomatos  ·  2 pounds 
• small shallot, thinly sliced  ·  1 
• fresh basil  ·  1 tablespoon 
• fresh mint  ·  1 tablespoon 

Instructions

Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste.

Slice the tomatoes into 1/4-inch-thick slabs and the shallots into very fine slices.

Arrange the tomatoes and shallots on a platter and drizzle with dressing.

Tear the herb leaves into small pieces and scatter them on top of the tomatoes.

Finish with truffle salt. and serve with Joy Sauvignon Blanc.