Heirloom Tomato, Pomegranate, Sumac Salad

Heirloom Tomato, Pomegranate, Sumac Salad

Try this simple salad of ripe, juicy, fresh-picked heirloom tomatoes with a sweet, tangy pomegranate and sumac dressing and a handful of fresh herbs.


  • extra virgin olive oil  ·  3 tablespoons 
  • Herbie's Pomegranate Molasses  ·  1 tablespoon 
  • lemon juice  ·  1 teaspoon 
  • Herbie's Sumac (ground)  ·  2 teaspoons 
  • Herbie's Pepper Black Asta (ground)  ·  1 teaspoon 
  • Truffle Salt  ·  1 teaspoon 
  • Heirloom Tomatos  ·  2 pounds 
  • small shallot, thinly sliced  ·  1 
  • fresh basil  ·  1 tablespoon 
  • fresh mint  ·  1 tablespoon 


Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste.

Slice the tomatoes into 1/4-inch-thick slabs and the shallots into very fine slices.

Arrange the tomatoes and shallots on a platter and drizzle with dressing.

Tear the herb leaves into small pieces and scatter them on top of the tomatoes.

Finish with truffle salt. and serve with Joy Sauvignon Blanc.