Doughnut Holes

So perfect for a breakfast treat or a special dessert these little balls of joy are simple to throw together and taste delicious.

Ingredients

  • all-purpose flour  ·  2 cups 
  • sugar  ·  1/2 cup 
  • baking powder  ·  1 tablespoon 
  • eggs  ·  3 
  • milk  ·  2/3 cup 
  • Herbie's Cinnamon, ground  ·  1/4 package 
  • sugar (for dusting)  ·  1/4 cup 
  • salt  ·  2 teaspoons 

Instructions

Crunchy little nuggets perfect for dipping into maple syrup. There’s no finicky rolling or rising involved. Instead, simply stir up a batter and drop it by spoonfuls into a shallow bath of hot oil.

Four minutes later—golden brown, ultra-crisp doughnut holes, golden and tender inside, ready to sprinkle with cinnamon sugar or confectioners’ sugar, or dunk in maple syrup or honey.

Mix the flour, sugar, salt and baking powder together in a bowl. Combine the eggs and milk in a separate bowl, then combine together the two bowls to create batter.

Using a 1½-tablespoons ice cream scoop, ball and fry the batter in a 325˚F fryer and cook for 4 minutes on each side. No fryer? Then fill a pot one-quarter full with vegetable oil and place over medium heat to fry.

Once fried, place the doughnuts on paper towels to absorb excess oil and dust with cinnamon and sugar.

Serve hot.

Try serving these doughnut holes as a dessert with vanilla ice cream drizzled with honey - yum!

To Make into Apple Butter Doughnuts

Place 2 cups apple butter into a squeeze bottle or baster. Insert and squeeze the apple butter into the center of each doughnut.

Caress Cuvée Blanc

Caress Cuvée Blanc

Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.

Comté

Comté

Comté, made with raw cow milk in the Franche-Comté region of France, is actually also known as "Gruyère de Comté." Considered one of the world's greatest cheeses Comte captures the essence of raw, mountain pasture-fed cow milk.

Fiore di Capra

Fiore di Capra

A cheese produced in Sardinia, exclusively from goat’s milk and goat rennet, compact and white with no eyes.

Fiore Sardo

Fiore Sardo

Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on the Italian island of Sardinia.

Apple Pie Spice

Apple Pie Spice

Ooh - so good! Apple Pie Spice perfectly combines sweetness from caramelized apples contrasted delightfully with a perfect blend of exotic spices.

Catch of the Day

Catch of the Day

This delicious blend to dust over fish fillets or peeled prawns and shallow-fry or barbecue.

Rose Harissa Spice Blend

Rose Harissa Spice Blend

Based on a Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste.

Turmeric Seafood Rub

Turmeric Seafood Rub

Turmeric is well known as a a wonderful spice to complement to seafood along with ginger & pepper.

Apple Horseradish Jam

Apple Horseradish Jam

Your taste-buds will be delighted with the unusual combination of naturally sweet apple juice and the hearty kick of horseradish.