Creole Crab Sliders

You can never go wrong with slider of any kind. To top it all off, this slider is made with delicious crab and it is extremely simple to make, what more could you want!

Ingredients

  • Blue Lump Crab Meat  ·  1 pound 
  • Butter Lettuce  ·  1/2 head 
  • Brioche Slider Buns  ·  4 
  • For Remoulade Aioli  ·   
  • Mayonnaise  ·  1/2 cup 
  • Ketchup  ·  1/4 cup 
  • Small diced shallot  ·  1 tablespoon 
  • Small diced poblano pepper  ·  1 tablespoon 
  • Small diced fennel  ·  1 tablespoon 
  • Chopped dill  ·  1 tablespoon 
  • Lemon, juiced and zested  ·  1 
  • Salt  ·  1 teaspoon 

Instructions

To build sliders, mix together blue lump crab meat with remoulade aioli.

Place crab salad mixture on bottom bun and top with butter lettuce and top slider bun.

To serve, use a 4” bamboo skewer to keep top bun and lettuce in place.

For Remoulade Aioli In a medium mixing bowl, combine all ingredients and store in refrigerator.

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