Coriander Apple Crumble

This Coriander Apple Crumble recipe is one of Herbie’s favorites and was created by his Mother, Rosemary Hemphill.

Ingredients

  • Granny Smith Apples  ·  6 
  • Herbie's whole cloves  ·  4 
  • Herbie's ground cinnamon  ·  2 teaspoons 
  • plain flour  ·  1 cup 
  • Raw Sugar  ·  ½ cup 
  • Butter  ·  4 ½ ounces 
  • Herbie's ground coriander seed  ·  2 teaspoons 

Instructions

This recipe is one of Herbie’s favorites and was created by his Mother, Rosemary Hemphill.

Wash, quarter, core and peel the apples.  Slice thinly on a chopping board then layer the apple slices into a greased ovenproof dish and sprinkle with the cloves and cinnamon.

Place the flour, sugar and ground coriander seed into a bowl, mix to blend and then rub in the shortening with your fingertips until the mixture is crumbly.

Distribute the crumble evenly and lightly over the apples. Do not press it down. Bake in a moderate oven for about 30 minutes or until golden brown on top.

Serve with cream, ice-cream or custard and Williamson Caress Cuvee Blanc or Bliss.

Caress Cuvée Blanc

Caress Cuvée Blanc

Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.

Comté

Comté

Comté, made with raw cow milk in the Franche-Comté region of France, is actually also known as "Gruyère de Comté." Considered one of the world's greatest cheeses Comte captures the essence of raw, mountain pasture-fed cow milk.

Fiore di Capra

Fiore di Capra

A cheese produced in Sardinia, exclusively from goat’s milk and goat rennet, compact and white with no eyes.

Fiore Sardo

Fiore Sardo

Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on the Italian island of Sardinia.

Apple Pie Spice

Apple Pie Spice

Ooh - so good! Apple Pie Spice perfectly combines sweetness from caramelized apples contrasted delightfully with a perfect blend of exotic spices.

Catch of the Day

Catch of the Day

This delicious blend to dust over fish fillets or peeled prawns and shallow-fry or barbecue.

Rose Harissa Spice Blend

Rose Harissa Spice Blend

Based on a Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste.

Turmeric Seafood Rub

Turmeric Seafood Rub

Turmeric is well known as a a wonderful spice to complement to seafood along with ginger & pepper.

Apple Horseradish Jam

Apple Horseradish Jam

Your taste-buds will be delighted with the unusual combination of naturally sweet apple juice and the hearty kick of horseradish.