Bay Scallop Ceviche with Rose Harissa

Sweet and fresh bay scallops are extra succulent in citrus lime juice and blushed with a topping of rose harissa to provide that surprise finish.

Ingredients

• 1 lb Bay Scallops  ·   
• 1 cup Fresh Lime Juice  ·   
• Diamond Crystal Kosher Salt  ·  2 teaspoons 
• Small Red Onion, finely minced  ·  1/2 
• 2 Ears of Fresh Corn, Kernals removed  ·   
• Fresno chilis, minced  ·  2 
• 2 tablespoons Herbie's Rose Harissa Spice Blend, divided  ·   
• Cilantro, chopped  ·  3 tablespoons 
• Tortilla chips for serving  ·   

Instructions

In a medium bowl, combine the scallops, the lime juice and salt and set aside in the refrigerator for 1 hour, stirring occasionally until scallops turn opaque.

Add the onion, corn kernals, fresno chilis and 1 tablespoon of the rose harissa and mix well.

Right before serving mix in the cilantro and top with more of the Rose Harissa.

Serve with tortilla chips!