This Ballerina Goat Gouda is a fabulous cheese unlike any other style of aged goat cheese. The sharp, salty flavors wrapped up with the extra tang of the goat’s milk works perfectly with our *Joy* Sauvignon Blanc.
Grossetano pure buffalo milk cheese is for an adventuresome palate. There’s an intriguing wildness to it that one can’t quite define. It is salty but not too salty, concentrated but not strong, with a tangy finish and a pleasant aftertaste.
An extra-aged, four year-old Gouda with a rich butterscotch color and similar notes of flavor. Noord Hollander brings an intensity of flavor through the slow drying over the years which leaves a tangy, crunchy, salt-nut bite to this deliciously intense c
Il Crudo is a Tuscan pecorino made following an ancient recipe. The milk comes exclusively from the producer’s freely grazing animals and is used raw at a temperature that never exceeds 40°C, so as to fully preserve the aromas and flavors of the pasture.
This is a seasonal cheese, made in the fall from organic whole milk, washed in an organic white wine then rolled in dried herbs. Covered with field flowers, calendula, chamomile and Thai basil, the result is a delicious cheese, semi-firm, creamy and comp