Asian Noodle Bowl

Asian Noodle Bowl

Discover this tasty and easy to prepare Asian noodle recipe that pairs so nicely with our Joy Sauvignon Blanc.

Ingredients

  • Rice Vermicelli Noodles  ·  6 ounces 
  • Warm Water  ·  12 ounces 
  • English Cucumber, julienne or matchstick  ·  1 
  • Carrots, julienne or matchstick  ·  2 
  • Bunch of Cilantro  ·  1 
  • Herbie's Dukkah  ·  3 tablespoons 
  •  ·   
  • For the Dressing:  ·   
  • Sesame Oil  ·  1/3 cup 
  • Fish Sauce  ·  2 tablespoons 
  • Rice Wine Vinegar  ·  2 tablespoons 
  • Lime, juiced  ·  1 
  • Sugar  ·  1/4 cup 
  • Herbie's Tamarind  ·  1 tablespoon 
  • Warm Water  ·  1/4 cup 
  • Herbie's Laksa Mix  ·  2 tablespoons 

Instructions

Watch this Recipe on our Epicurean Kitchen Channel . . .

Start by soaking the 1 tablespoon of Herbie's Tamarind in 1/4 cup of warm water. At the same time soak the rice noodles in 12oz. of warm water. Set both aside while you prepare the rest of the dish.

In a medium sauce pan heat all of the ingredients for the dressing over medium heat. Once the liquid comes to a boil remove from the heat and reserve.

Heat a pot of water over high heat. Once it begins to boil remove the pre-soaked rice noodles from the water they were sitting in and cook them in the boiling water until al dente then drain.

To serve: Combine the rice noodles and the dressing in a bowl, mix thoroughly until the noodles are coated with the dressing. Then garnish with carrots, cucumber, cilantro, and Herbie's Dukkah. Enjoy with Williamson Wines Joy Sauvignon Blanc!

Chef Tips: This recipe is great for lunch or even dinner and would go great with grilled prawns or BBQ pork on top!