A delicious combination of fresh White Stilton with succulent pieces of dried Apricot pieces that add a delicate sweetness to this creamy cheese.
White Stilton with Apricot combines a classic, creamy and crumbly White Stilton with fruits to create a flavor that is perfect for salad toppings and dessert pairings.
An ideal candidate for your salad or dessert course and will be a bright start to a refreshing finish to your dinner.
Featured in December 2009 Cheese Club paired with Williamson Joy SAUVIGNON BLANC.
Under European law, this renowned cheese can only be produced in Leicestershire, Derbyshire and Nottinghamshire.
Sorry, this cheese is only available via special order
Captivate, from the second Chardonnay vineyard of the Home Ranch Estate is Bill's focus on a New World-style Chardonnay with the perfect balance of fruit and acid.
Caress Cuvée Blanc, as blended by Bill, is a White Châteauneuf-du-Pape, with a magnificent nose and delicious full mouth feel - an incredible breadth and depth of aroma and taste.
Crisp and elegant this light gold Sauvignon Blanc has the illusion of citrus and passion-fruit on the nose finishing with a lingering soft, dry melon on the palate.