Stilton with Dried Apricot

A delicious combination of fresh White Stilton with succulent pieces of dried Apricot pieces that add a delicate sweetness to this creamy cheese.

White Stilton with Apricot combines a classic, creamy and crumbly White Stilton with fruits to create a flavor that is perfect for salad toppings and dessert pairings.

An ideal candidate for your salad or dessert course and will be a bright start to a refreshing finish to your dinner.

Featured in December 2009 Cheese Club paired with Williamson Joy SAUVIGNON BLANC.

Under European law, this renowned cheese can only be produced in Leicestershire, Derbyshire and Nottinghamshire.

Sorry, this cheese is only available via special order

Fat23%
MilkCow
TextureSemi-Soft