Sartori Balsamic BellaVitano
United States
The sweet, nutty, fruity flavors of BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.
By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.
No wonder, the cheese has won multiple awards, among which a first place in the 2010 American Cheese Society Competition and silver at the 2014 World Cheese awards.
This artisan cheese tastes delicious with smoked turkey, almonds, raisins, dates and crusty artisan bread.
Balsamic BellaVitano is unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. By bathing the cheese in the sweetness of Modena balsamic vinegar, the cheesemaker has highlighted the sweet, nutty, fruity flavors of BellaVitano Gold.
It has won numerous industry awards.
- First Place- 2010 American Cheese Society Competition
- Gold Medal- 2013 World Cheese Awards
- Grand Champion- 2013 World Dairy Expo
- Silver Medal- 2014 World Cheese Awards
- Silver Medal- 2015 US Championship Cheese Contest
| Milk | Cow |
|---|---|
| Texture | Semi-Firm |
| Country | United States |
