Salt & Pepper Squid Spice

$9

A delicious blend of Szechuan Peppercorns, spices and salt. Great for making traditional salt and pepper squid but can be used for seafood, chicken or BBQ and as a finishing salt to add a little heat and boost the flavor of soups, pasta, or vegetables.

For a fantastic food kick serve a small dish of Herbie's Salt & Pepper Squid Spice with chicken drumsticks or wings or BBQ ribs. Just dip the rib in the spice and eat - wow!

The dried berry of the prickly ash tree. are also known as Szechuan Peppercorns. The spice has a unique aroma and flavor that is not as pungent as black pepper and has slight lemony overtones.

Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.

Use Herbie's Salt & Pepper Squid Spice as a finishing salt to add a little heat and boost the flavor to soups, pasta, or vegetables. Simply sprinkle a teaspoon at a time over your dish before serving until the desired flavor is reached.


Use Herbie's Salt & Pepper Squid Spice in Asian style dishes such as: Sichuan pepper chicken, Black pepper shrimp or any Asian style stir-fry.

For a fantastic food kick serve a small dish of Herbie's Salt & Pepper Squid Spice with chicken drumsticks or wings or BBQ ribs. Just dip the rib in the spice and eat - wow!

Szechuan peppercorns are one of the five spices in Chinese five-spice powder. Called Sansho in Japan, they are used in the spice mixture shichimi togarashi, or Japanese seven-spice seasoning.
Common Names Prickly Ash spice, Sansho
Contains Sea salt, Sarawak black pepper, Szechuan Pepper (prickly ash), chilli.
Application Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.