Robiola Tre Latti

Italy


Robiola Tre Latti is a blend of cow's, goat's and sheep's milk, a paste of smooth and spreadable pale cream with a cultured-milk tang. The three milks blend seamlessly, leaving a rich and buttery impression to enjoy with Williamson Relish Roussanne.

Enjoy it with Williamson Fizz Sparkling Wine or with Williamson Amourette Chardonnay.

Robiola Tre Latti is a blend of cow's, goat's and sheep's milk, a paste of smooth and spreadable pale cream with a cultured-milk tang. The three milks blend seamlessly, leaving a rich and buttery impression.

During its brief maturation, the cheese develops a thin white crust. Don't cut away this tender cloak - its texture enhances the Robiola's appeal. This type of rind can droop and slip when the cheese is super-ripe. Underneath it is a paste of pale cream, smooth and spreadable, with a cultured-milk tang. The three milks blend seamlessly, leaving a rich and buttery impression.

Robiola Tre Latti comes from Piedmont and is only 2 to 3 weeks old by the time it reaches our Healdsburg winery kitchen. It travels by air, which partly explains the high cost.

Milk Combination
Texture Semi-Soft
Country Italy

Relish Roussanne

Relish Roussanne

Relish is a limited production single-varietal Roussanne wine from a single vineyard.