Redwood Hill - Aged Goat Cheddar
United States
Aged for at least one year to achieve its complexity of flavors, this goat milk cheddar is smooth, nutty and slightly sweet, with a robust cheddar flavor.
This cheese pairs well with crisp apples, rustic crackers, and especially our Relish Roussanne white wine.
Background
Since 1968, when her parents founded their goat dairy farm in Sonoma County, California Jennifer Bice has been intimately involved in raising goats, milking goats and making Certified Humane goat cheese.
Located in Sebastopol – just 15 minutes from Healdsburg - the Redwood Hill herds of goats clamber around green pastures when the weather is fine but are kept snugly inside when the winds and rains come up.
Awards
2nd Place, American Dairy Goat Association, 2018; Best of Show, Sonoma County Harvest Fair, 2017; Gold Medal, Sonoma County Harvest Fair, 2011; Gold Medal, Los Angeles County Fair, 2010
| Milk | Goat |
|---|---|
| Texture | Semi-Firm |
| Country | United States |
| Fat | 9% |
