Pork Spice

Pork Spice

The ultimate flavour boost just made to go with your favourite cut of pork. 

Simply sprinkle or rub the spice mix onto the meat before cooking in your usual way.


Recipes


Usage Suggestions

Simply rub mix on to both sides of pork loin chops and pan-fry or grill.

Add 1 tablespoon of spice mixture to a dumpling batter.

Mix a little spice mix with butter to make a tasty and different version of garlic bread.

Rub a generous amount of spice mix on skin of pork before roasting.


Contents

Paprika, black pepper, coriander seed, salt, smoked paprika, sage, oregano, fennel seed, celery seed, allspice.


Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.