Pork Spice

The ultimate flavour boost just made to go with your favourite cut of pork. 

Simply sprinkle or rub the spice mix onto the meat before cooking in your usual way.

Suggestions:

Simply rub mix on to both sides of pork loin chops and pan-fry or grill.

Add 1 tablespoon of spice mixture to a dumpling batter.

Mix a little spice mix with butter to make a tasty and different version of garlic bread.

Rub a generous amount of spice mix on skin of pork before roasting.

Contains: paprika, black pepper, coriander seed, salt, smoked paprika, sage, oregano, fennel seed, celery seed, allspice.