Point Reyes Aged Gouda

United States

A traditional style Aged Gouda, hand-crafted using traditional methods and aged for approximately 18 months.

This award-winning cheese is made from pasteurized, rBST-free cows’ milk for a creamy yet slightly crystalized texture with pops of complex flavor notes, including hazelnut, caramel, butterscotch, and cooked cream.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Gluten Free

Creamy in texture but slightly crystalized, delivering pops of complex, deep flavors of toasted hazelnuts, caramel, butterscotch and cooked cream.

Pair with hazelnuts and toasted almonds. Drizzle with artisanal honey.

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes

Milk Cow
Texture Firm
Country United States
Fat 14%

Frisky Riesling

Frisky Riesling

Frisky by nature, a dry Riesling in the traditional style of Alsace or Clare Valley.

Relish Roussanne

Relish Roussanne

Relish is a limited production single-varietal Roussanne wine from a single vineyard.