Petite Triple Cream Brie
United States
$15
Petite Triple Crème Brie - everything a brie cheese should be: a brie style cheese that is smooth and creamy with slightly sweet, milky flavors and a velvety white rind.
Smooth, creamy, and elegant a smaller format of our award winning Triple Crème Brie, it has a thin white bloomy rind and tastes of rich, sweet milk.
Mix into mashed potatoes, bake it or just enjoy on a crusty bread.
Handcrafted by our dedicated team at our historical creamery in Marin County, our Petite Crème gets cream from local dairies added to the milk for an extra decadent texture and flavor.
Marin French Cheese Co.’s Triple Crème Brie is created using traditional French cheese making techniques that start with local milk, added cream, and a unique blend of cultures.
Our award winning cheese made its name internationally known at the World Cheese Awards in London in 2005. It was the only cheese to win Gold in the Brie category amongst all European competitors, for an unprecedented win over even the French cheese entrants. This feat was repeated in 2010.
Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes
| Milk | Cow |
|---|---|
| Texture | Semi-Soft |
| Country | United States |
