Pepper Steak Seasoning
A blend of peppercorns and spices that quickly and easily makes a tasty pepper steak.
Sprinkle onto meat before cooking and pan-fry, grill or barbecue.
Also excellent on roasts, including roast chicken. A small quantity sprinkled over seafood gives a peppery bite.
ContentsBlack Peppercorns, Sea Salt, Red and Green Bell Peppers (capsicum) Cane Sugar, Spanish Mild Paprika, Onion, Parsley, Mustard, Garlic and Lemon.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.