A blend of peppercorns and spices that quickly and easily makes an ultra-tasty pepper steak.
Pepper steak seasoning differs from country to country. Sicilians add lemon and garlic. Spanish add a mild paprika and a little onion. French add a dash of mustard and parsley. Asians add soy sauce, sugar, bell peppers and ginger.
In Australia we use what works best so this Pepper Steak Seasoning will transport your taste buds on a global spice odyssey.
The classic pepper steak is simply seasoned with olive oil, salt, and pepper.
In Sicily they add lemon, and garlic while other countries like Spain might add a mild paprika and a little onion and France might add a dash of mustard and parsley.
We put all these flavors together in Australia so we could deliver to our U.S. friends the ultimate Pepper Steak Seasoning.
Sprinkle onto meat before cooking and pan-fry, grill or barbecue.
A perfect source for spicy pork or firecracker chicken wings and goes great in stir-fry dishes.
Also excellent on roasts, including roast chicken.
A small quantity sprinkled over seafood gives it a nice peppery bite.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.
|Botanical Name||Pepper spices|
|Contains||Black Peppercorns, Sea Salt, Red and Green Bell Peppers (capsicum) Cane Sugar, Spanish Mild Paprika, Onion, Parsley, Mustard, Garlic and Lemon.|
|Application||grilled, barbecued, or roasted meats, chicken, seafood|