Pepper Steak Seasoning
A blend of peppercorns and spices that makes a tasty pepper steak.
Sprinkle onto meat before cooking and pan-fry, grill or barbecue.
Also excellent on roasts, including roast chicken. A small quantity sprinkled over seafood gives a peppery bite.
Contains: Black Peppercorns, Sea Salt, Red and Green Bell Peppers (capsicum) Cane Sugar, Spanish Mild Paprika, Onion, Parsley, Mustard, Garlic and Lemon.