Pepper Steak Seasoning

A blend of peppercorns and spices that makes a tasty pepper steak. 

Sprinkle onto meat before cooking and pan-fry, grill or barbecue. 

Also excellent on roasts, including roast chicken. A small quantity sprinkled over seafood gives a peppery bite.

Contains: Black Peppercorns, Sea Salt, Red and Green Bell Peppers (capsicum) Cane Sugar, Spanish Mild Paprika, Onion, Parsley, Mustard, Garlic and Lemon.