Naturally Smoked Gouda
United States
This cheese is naturally smoked with real oak wood chips using a cold smoke technique.
There are no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
Naturally Smoked Dutch Gouda is not a processed cheese with an artificial smoked flavor added to the rind. Rather, it is a natural cheese with a very creamy and characteristic smoke flavor from cold smoking over real oakwood chips. No artificial ingredients, flavoring or processing are used!
It is a creamy, smooth, mellow and lightly smoky cheese that slices well and melts beautifully. Ideal for melting on barbecued steaks or burgers, it also complements meats and cold cuts very well, especially when served with mustard.
Take Naturally Smoked Gouda to your next BBQ Party, try it melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious on any sandwich.
Try a traditional Dutch appetizer and place it on a skewer with cold cuts and pickles
| Milk | Cow |
|---|---|
| Texture | Semi-Soft |
| Country | United States |
| Fat | 15% |
