A traditional blend of spices to flavor cakes, biscuits and desserts.
Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items.
- Holiday Toffee Baked Ham with Red Wine Pomegranate Sauce
- Spiced Shortbread
- Potato Leek Potage with Mushrooms & Chives
Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Cloves.