Mixed Spice

A traditional blend of spices to flavor cakes, biscuits and desserts.

Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items.  

Recipes

• Holiday Toffee Baked Ham with Red Wine Pomegranate Sauce
• Spiced Shortbread  
• Potato Leek Potage with Mushrooms & Chives

Contains

Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Cloves.