Lemon Pepper Native Seasoning

This is a unique, very Australian interpretation of lemon pepper. 

It compliments chicken and seafood when sprinkled on before grilling or pan-frying, and may be used at the table as a substitute for salt and pepper. 

Particularly tasty on salmon and tuna steaks when barbecued and smoked salmon served with fresh dillweed.


Recipes


Contains:

 Lemon Myrtle Leaf, Sea Salt, Mountain Pepper Leaf.