Lemon Pepper Native Seasoning
A unique Australian interpretation of lemon pepper that compliments chicken and seafood when sprinkled on before grilling or pan-frying, and may also be used at the table as a substitute for salt and pepper.
For a special treat coat salmon and tuna steaks and barbecue or use with smoked salmon served with fresh dill-weed.
Sprinkle on almost any food for a surprising change from ordinary supermarket-style lemon pepper.
Lemon Myrtle Leaf, Sea Salt, Mountain Pepper Leaf.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.