Lemon Pepper Native Seasoning
This is a unique, very Australian interpretation of lemon pepper.
It compliments chicken and seafood when sprinkled on before grilling or pan-frying, and may be used at the table as a substitute for salt and pepper.
Particularly tasty on salmon and tuna steaks when barbecued and smoked salmon served with fresh dillweed.
Lemon Myrtle Leaf, Sea Salt, Mountain Pepper Leaf.