Katsu Japanese Curry

$12

Japanese Katsu Curry is mild and makes a perfect curry flavored sauce for beginners.

Japanese katsu curry is the ultimate comfort dish! Imagine tender chicken breast coated in a crispy panko batter and served on a thick, rich and gravy-like curry. Not only is it seriously delicious, but it's also a great for making a dish in advance and storing in the freezer for a quick easy meal during the week!

Katsu is far removed from its Indian and Thai counterparts. It has a sweeter, fruitier flavor thanks to a base of onion and garlic.

Traditionally served as a sauce (recipe on back of pack), it can also be used to make a mild chicken curry.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. To make mix Worcestershire sauce, soy sauce, sugar and Herbie's Katsu Japanese Curry powder.

Japanese curry sauce pairs well with a great variety of ingredients. Whether it's meat, vegetable or seafood, simmering them together with the sauce enriches the flavor of each ingredient.

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult to stop eating.

Wide range of aroma coming from spicies and other ingridients create the harmony of aroma. It's an addictive aroma that few can resist.

A thick, rich sauce that complements rice perfectly. The stand-out feature of a Japanese curry is its thick, rich sauce.

Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.

Contains Coriander seed ground, turmeric (Madras), onion powder, garlic powder, ginger ground, paprika, cumin, fennel, cassia (baker’s cinnamon), chilli, cardamom seed ground.