Herb & Celery Salt

Herb and celery salt will add additional dimensions to the normal taste of table salt. Tastes better than table salt but is 40% less salt.

Herb and celery salt can be used as a substitute for table salt and goes well with salads and coleslaws. Enhances the taste of chicken and seafood.

Can also be used at the table to liven up cooked vegetables, etc.

Salt is essential for your body to function correctly, and it's essential for good health. However, eating too much or too little salt can be harmful and unhealthy. The human body requires a small amount of sodium to conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.

It is estimated that we need about 500 mg of sodium daily for these vital functions. But too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. It can also cause calcium losses, some of which may be pulled from bone. Most Americans consume at least 1.5 teaspoons of salt per day, or about 3400 mg of sodium, which contains far more than our bodies need.

Herbies herb and celery salt is a tasty way to reduce salt intake by as much as 40%, when the equivalent amount of herb and celery salt is used as a substitute for table salt.