Greek seasoning is a wonderful blend of Mediterranean spices for grilled lamb or vegetables.
Use as a dry marinade for lamb, or mix with oil and brush onto vegetables such as eggplant and capsicum before grilling. Add to moussaka and meatballs.
Paprika, Sumac, Pregano, Lemon, Salt, Parsley, Rosemary.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.